{"id":14,"date":"2011-05-07T21:14:32","date_gmt":"2011-05-08T02:14:32","guid":{"rendered":"http:\/\/www.inmymouth.net\/?p=14"},"modified":"2011-05-07T21:14:32","modified_gmt":"2011-05-08T02:14:32","slug":"beer-braised-hoisin-short-ribs","status":"publish","type":"post","link":"http:\/\/www.inmymouth.net\/?p=14","title":{"rendered":"Beer Braised Hoisin Short Ribs"},"content":{"rendered":"

Beer Braised Hoisin Short Ribs with White Bean Puree, Lemon Roasted Asparagus, and Cremini Mushrooms<\/h1>\n

Our dear friends, Mr. and Mrs. Lyt-An, were in town recently and I had the honor of cooking this for the four of us (three really, one of us was sleepy). Here is the original recipe<\/a> for the short ribs and bean puree. I’ve made this recipe a few times and my only word of advice is: resist the urge! Let this baby cook as long as you can possibly handle. I aim for an extra hour of cooking time on the stove. You really want the connective tissue to break down, the fat turn into melt-in-your-mouth yum, and the bone marrow to seep into the sauce. (All my vegetarian friend just threw up in their mouths a little bit.)\"\"<\/a><\/p>\n

I dry sauteed the mushrooms, no salt, until browned, then added garlic, butter, soy sauce, and balsamic vinegar. This is my go-to method for mushrooms and I gotta say, they’re pretty damn delicious.<\/p>\n

\"\"<\/a><\/p>\n

For the asparagus I used the zest and juice of a whole lemon sprinkled on top with some olive oil and kosher salt. 350\u00b0 till done.<\/p>\n

\"\"<\/a><\/p>\n

The four<\/del> three of us made many yum noises while we shoved this in our faces. We were so excited to eat this after 4 hours of cooking time that we forgot to get plated pictures, instead here is some aftermath.<\/p>\n

\"\"<\/a><\/p>\n

Notes:<\/span><\/h2>\n

Cooking: me\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pictures: Brad<\/p>\n

I heart hoisin sauce<\/span><\/a>. Also beer, ginger, garlic, and beef fat.<\/p>\n

I usually make this with whatever beer I have handy, we always have something tasty in the house.<\/p>\n

I didn’t follow the bean recipe exactly but with bean puree you can do pretty much whatever you want. I have served this with polenta and mashed potatoes as well. You know, a creamy starch to soak up all that lip-smackin’ sauce.<\/p>\n

cheers,<\/p>\n

c.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beer Braised Hoisin Short Ribs with White Bean Puree, Lemon Roasted Asparagus, and Cremini Mushrooms Our dear friends, Mr. and Mrs. Lyt-An, were in town recently and I had the honor of cooking this for the four of us (three really, one of us was sleepy). Here is the original recipe for the short ribs […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-in-my-mouth"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1wJGI-e","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":0,"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}