{"id":153,"date":"2011-05-25T20:48:42","date_gmt":"2011-05-26T01:48:42","guid":{"rendered":"http:\/\/www.inmymouth.net\/?p=153"},"modified":"2011-12-28T14:08:53","modified_gmt":"2011-12-28T19:08:53","slug":"episode-2","status":"publish","type":"post","link":"https:\/\/www.inmymouth.net\/?p=153","title":{"rendered":"Episode 2"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #993366;\">Black Bean and<\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #993366;\">Sweet Potato Enchiladas<\/span><\/h1>\n<p style=\"text-align: center;\"><div class=\"embed-vimeo\" style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/24197279\" width=\"400\" height=\"335\" frameborder=\"0\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><\/div><\/p>\n<h2 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #993366;\">Notes:<\/span><del><\/del><\/h2>\n<p style=\"padding-left: 30px; text-align: left;\">We are new to this cooking show game and this episode is just a tad all over the place.<\/p>\n<p style=\"padding-left: 30px; text-align: left;\">Since I was just cooking without a plan (surprise, surprise!) the amounts were off.<\/p>\n<p style=\"padding-left: 30px; text-align: left;\">Since I was drinking wine (no surprise) my judgement and thought-processes were off.<\/p>\n<p style=\"padding-left: 30px; text-align: left;\">I started making this dish and then had to effectively triple the recipe due to more hungry mouths in the house. Which worked out perfectly well since I had made triple the amount of filling right from the get-go. To summarize: Enchiladas are super easy! Filling of your choice, a tomato-based sauce, and tortillas. Corn tortillas are key because they are superior. Also I would imagine that flour tortillas would get gummy and gross. Cook your filling, roll and sauce up your tortillas, and bake for a little while. Et viola, in your mouth.<\/p>\n<p style=\"padding-left: 30px; text-align: left;\">cheers,<\/p>\n<p style=\"padding-left: 30px; text-align: left;\">c.<\/p>\n<p style=\"text-align: center;\">here are the appropriate amounts to fill a 9&#215;13 pan:<\/p>\n<p style=\"text-align: left; padding-left: 60px;\"><span style=\"color: #993366;\">filling:<\/span><\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 large sweet potato<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 small onion<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 can black beans<\/p>\n<p style=\"padding-left: 60px;\"><span style=\"color: #993366;\">sauce:<\/span><\/p>\n<p style=\"padding-left: 60px;\">1 small can plain tomato sauce<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 Tbsp. chili powder<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 tsp. onion powder<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 tsp. garlic powder<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 Tbsp. tomato paste<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">2 tsp. chili paste<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">2 tsp. cocoa powder<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 Tbsp. veggie bouillon concentrate<\/p>\n<p style=\"text-align: left; padding-left: 60px;\">1 c. hot water<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Bean and Sweet Potato Enchiladas Notes: We are new to this cooking show game and this episode is just a tad all over the place. Since I was just cooking without a plan (surprise, surprise!) the amounts were off. Since I was drinking wine (no surprise) my judgement and thought-processes were off. I started [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-in-my-mouth"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1wJGI-2t","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":0,"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inmymouth.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}