April 17, 2011
Goat Cheese Stuffed Turkey Burgers
with Red Pepper and Onion Relish
here is the original recipe from epicurious
I always make way too much relish, as I like to put it in my mouth with other dishes, it is really yummy in scrambled eggs!
The o.r. calls for jarred roasted peppers, which I can only see using if peppers are out of season. I roasted the peppers(which is super easy and I am sure we will do that soon) the first couple times I made this dish for b-rad and myself(which he preferred) but I personally thought they became too sweet(I apologize for the excess parenthetical) .
I hoped you all enjoyed the wacky adventures of me and Holly in the kitchen, stay tuned for more deliciousness.